Store Manager
location_on
Foodie's Corner - Liberty Hill
schedule
Full-Time
Position Summary
The Store Manager is responsible for the overall operation of Foodies Corner, ensuring a welcoming and efficient environment for customers and staff alike. This leadership role oversees all departments including the convenience store, gas station, and deli/kitchen, and is accountable for the store's performance, profitability, and team culture.
Key Responsibilities
- Lead, train, coach, and develop a team of assistant managers, team members, and deli/kitchen staff
- Oversee daily store operations
- Monitor and manage store budgets, labor costs, and overall profitability
- Ensure compliance with all food safety, health, and safety regulations
- Set and communicate sales goals and performance expectations to the team
- Manage inventory levels, ordering, and vendor relationships for all departments
- Handle escalated customer concerns and ensure a high standard of customer service
- Conduct performance reviews and manage disciplinary actions when necessary
- Coordinate scheduling to ensure proper coverage across all shifts and departments
- Analyze sales reports and implement strategies to drive revenue and reduce shrink
- Maintain store cleanliness, appearance, and brand standards
- Partner with ownership on strategic goals, store improvements, and new initiatives
- Ensure all employees are properly trained on company policies and procedures
- Manage fuel pricing, lottery operations, and cash handling procedures
Requirements
- arrow_right 2+ years of retail or food service management experience preferred
- arrow_right Strong leadership, communication, and organizational skills
- arrow_right Ability to work a flexible schedule including nights, weekends, and holidays
- arrow_right Food handler/food safety certification (or willingness to obtain)
- arrow_right Basic proficiency in POS systems and Microsoft Office
