Deli / Kitchen Member
location_on
Foodie's Corner - Liberty Hill
schedule
Full-Time / Part-Time
Position Summary
Deli Workers at Foodies Corner are passionate about great food and excellent service. This role is responsible for preparing and serving fresh, high-quality deli items while maintaining a clean and organized kitchen workspace and ensuring every customer leaves satisfied.
Key Responsibilities
- Prepare deli items including sandwiches, hot foods, salads, and other menu offerings to order and in advance
- Follow all recipes, portion guidelines, and presentation standards consistently
- Operate deli equipment including slicers, grills, fryers, ovens, and warmers safely and correctly
- Maintain proper food temperatures and complete required temperature logs throughout the shift
- Label, date, and properly store all food items following FIFO (First In, First Out) rotation
- Keep the deli counter, prep area, and kitchen clean and organized at all times
- Assist customers at the deli counter, take orders, and answer questions about menu items
- Restock deli displays, grab-and-go cases, and hot food sections as needed
- Notify the Deli/Kitchen Manager of low inventory, equipment issues, or food quality concerns
- Follow all food safety, sanitation, and personal hygiene standards at all times
- Assist with receiving and storing food deliveries as directed
- Complete assigned opening, mid-shift, and closing cleaning and prep duties
- Support other store departments during slow periods or as requested by management
Requirements
- arrow_right Prior food service or deli experience preferred but not required — we will train!
- arrow_right Food handler certification (or willingness to obtain upon hire)
- arrow_right Ability to stand for long periods and work in a fast-paced environment
- arrow_right Team-oriented with strong attention to detail
- arrow_right Ability to work flexible hours including early mornings, weekends, and holidays
