Deli / Kitchen Manager

Position Summary

The Deli/Kitchen Manager leads all food production and kitchen operations at Foodies Corner. This role is responsible for delivering high-quality, fresh, and safe food to our customers while managing the deli team, controlling food costs, and maintaining a clean and compliant kitchen environment.

Key Responsibilities

• check_circle Oversee all daily deli and kitchen operations including food prep, cooking, and service
• check_circle Lead, train, and schedule deli staff to ensure efficient and consistent operations
• check_circle Develop and maintain a menu of fresh, appealing deli items that meet customer demand
• check_circle Ensure strict compliance with all food safety, sanitation, and health department regulations
• check_circle Monitor food quality, freshness, and presentation standards at all times
• check_circle Manage food inventory, track waste, and place orders to maintain appropriate stock levels
• check_circle Control food costs by monitoring portioning, minimizing waste, and optimizing purchasing
• check_circle Conduct daily temperature checks, equipment inspections, and sanitation audits
• check_circle Collaborate with the Store Manager on deli promotions, pricing, and new menu offerings
• check_circle Handle customer feedback related to deli products and resolve concerns promptly
• check_circle Train team members on food handling, equipment use, and deli procedures
• check_circle Maintain accurate production records, temperature logs, and waste tracking
• check_circle Ensure all kitchen equipment is cleaned, maintained, and serviced as needed
• check_circle Support cross-department operations during peak hours as needed

Requirements

• arrow_right 2+ years of food service or deli/kitchen experience, with at least 1 year in a supervisory role
• arrow_right ServSafe certification or equivalent food safety certification (required or to be obtained within 60 days)
• arrow_right Knowledge of food prep techniques, kitchen equipment, and health codes
• arrow_right Strong organizational and leadership skills
• arrow_right Ability to work early mornings, weekends, and holidays as needed